Friday, July 19, 2013

Pass the Tony's!

A White Ibis captures lunch on a wildlife refuge in South Louisiana.  You can see it manipulate the crawfish to remove the claws and the legs, get it in to the right position, and finally, swallow it whole.

I can't help but think about how it would continue to wiggle in his throat!  I'm glad we boil 'em before we eat 'em!

Pass me the Tony's! from Jane Patterson on Vimeo.

By the way, for those of you not from Louisiana, "Tony's" refers to Tony Chachere seasoning, a staple in  Louisiana cooking!  Mais, yeah, sha!

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